Showing all 7 results

  • BAKED BEANS AND TOASTBREAD AND SAUSAGE

    For the days you don’t have the strength to stand in the kitchen for long..

     

    Ingredients

     1 serving
    1. Bread(2 slices)
    2. Sausage(1)
    3. Eggs (2)
    4. Butter
    5. Baked beans
    6. Vegetable oil, salt

    Steps

    1. In a clean frying pan add a little quantity of Vegetable oil

    2. Break and beat eggs and fry

    3. Fry sausage

    4. Serve with a cup of coffee or juice

    KSh1,000.00 Add to cart

  • Beans and Dodo

    Quite simply one of the most popular food pairing/combo in the entire Nigerian cuisine pantry. Beans and plantain offer a really nutritionally balanced and great tasting dish.

    I love the simplicity and frugality of this combo and whether you like your beans all well mashed up, cooked plain with added pepper sauce or stewed in a thin sauce, it always catches my attention.

    Ingredients

    1 derica of beans
    Grated pepper (#50)
    Salt
    Onion(as much as possible)
    Palm oil
    1 tsp sugar(optional)
    Peeled ripe plantain
    Vegetable oil for frying
    KSh2,500.00 Add to cart

  • BEANS AND PLANTAIN PORRIDGE

    Ingredients

    1. Beans
    2. Pepper, onions
    3. Seasoning
    4. Ripe plantain
    5. Palm oil
    6. Crayfish

    Steps

    1. Select dirts off beans, wash and boil in pressure pot for about 15mins

    2. Blend pepper and crayfish, slice onions, wash, peel and cut plantain into desired size.

    3. After 15 mins add all other condiments into the pot, stir and confirm taste, cover again and allow to cook for another 5mins, stir at few mins intervals till texture is as desired and then serve and enjoy meal.

    4. Yum!

    KSh1,500.00 Add to cart

  • JOLLOF RICE AND BEANS

    This Rice and Beans recipe is probably going to be easier than most other recipes you find online. When rice is paired with beans and made into Jollof, that’s food to millions of Nigerians.

    Ingredients

    • 1-1/4 Cup Black eyed peas or honey beans ( dirt removed, washed and drained)
    • 1 Cup parboiled long grain rice (washed and drained)
    • 1 large red bell pepper
    • 2 small tomatoes
    • 2 medium onions ( red one recommended)
    • 8 cups water
    • 1/2 cup cooking oil (not palm oil)
    • salt or bouillon to taste
    KSh2,000.00 Add to cart

  • MOI MOI

    For the uninitiated, moimoi is a Nigerian breakfast staple made from pureed beans. It’s perfectly savory and often served as accompaniment to breakfast porridge. Traditional moimoi is wrapped in Banana leaves or Ewe Eran (Thaumatococcus daniellii).

     

    Ingredients

    For 2 Serving(s)

    Ingredients

    • 1 cup peeled beans
    • 1/4 medium onion (halved)
    • 1 red pepper (tatashe) (halved)
    • Small ginger (peeled)
    • 1 sprig green onion (optional)
    • 2 eggs ( 1 boiled, 1 raw)
    • 1 tablespoon oil or butter
    • 1 cube maggi
    • 1/2 teaspoon pepper flakes
    • salt – to taste
    KSh1,000.00 Add to cart

  • Rice, Beans and Plantain

    Nigerian Rice and Beans – Rice and Beans is a staple in many cultures around the world and Nigeria is not an exception. Though the classic Nigerian Rice and Beans is not eaten plain, it’s usually served with different sauces and stews but I usually serve mine with Ata dindin  or the Nigerian Stew.

    KSh2,500.00 Add to cart

  • YAM & BEANS PORRIDGE

    Beans Porridge is a delicacy in Nigeria, it is one of those Nigerian foods that are loved by every Nigerian.

    Ingredients

     

    5 cups of beans
    1 cup of Sliced onions
    4 ripe plantains
    2-3 stock cubes
    200ml of palm oil
    500ml Ground red tomatoes
    Fluted pumpkin (optional)
    Ground Red Pepper to taste
    Salt to taste

    KSh2,000.00 Add to cart