Showing 1–12 of 54 results

  • ASSORTED PEPPER

    KSh1,000.00 Add to cart

  • BEEF (DRY FRY,WET FRY OR STEW) PORTION 1 KG

    INGREDIENTS

    1 kg beef cut into bite-sized cubes
    2 tablespoons of crushed garlic
    1 teaspoon crushed ginger
    3 large onions sliced
    30ml vegetable oil
    1 bunch of coriander, chopped
    2-3 green chillies, chopped
    salt and pepper to taste

    KSh1,200.00 Add to cart

  • BEEF 1/2KG

    KSh750.00 Add to cart

  • BEEF 1KG

    KSh1,500.00 Add to cart

  • BEEF SKEWERS

    Ingredients:

    • 1 pinch Black Pepper
    • 1 – Green Pepper
      deseeded and cut into chunks
    • 2 tbsp Olive Oil
    • 1 – Red Pepper
      deseeded and cut into chunks
    • 1 pinch Salt
    • 1 tsp Sesame Seeds
    • 0.5 pack SuperValu Fresh Coriander
      (approx 8g) chopped
    • 400 g SuperValu Signature Tastes Topside Steak
      or rump steak, cut into 2.5cm cubes
    For the Dressing
    • 1 clove Garlic
      crushed
    • 2 tbsp Lime
      juice only
    • 1 tbsp Olive Oil
    • 1 – Red Chilli
      deseeded and chopped
    • 0.5 pack SuperValu Fresh Coriander
      (approx 8g) chopped

    Method

    This recipe makes 8 skewers

    1. Soak 8 wooden skewers in warm water.
    2. Mix the chopped fresh coriander, olive oil and sesame seeds in a large bowl and season to taste. Add the beef and peppers and toss to coat. Cover and refrigerate for up to 1 hour.
    3. To make the dressing, mix all the ingredients together and season to taste. Set aside.
    4. Preheat the grill or BBQ to a hot setting. If using the grill, line a baking tray with tin foil.
    5. Thread a piece of beef onto a skewer followed by a piece of pepper and so on until the skewer is full.
    6. Place the beef skewers on the lined tray and grill for 15 minutes, or place them straight on the BBQ and cook for the same amount of time, turning often. Drizzle with the dressing and serve.
    KSh1,500.00 Add to cart

  • BIG PAN ROASTED FILLET OR BEEF

    PAN ROASTED FILLET OR BEEF
    IN PEPPERCORN SAUCE
    ·MEAT PLATTER (BEEF, CHICKEN, GOAT RIBS
    & BEEF SAUSAGE)

    KSh5,000.00 Add to cart

  • CHICKEN (DRY FRY,WET FRY OR STEW) KIENYEJI (1/2 CHICKEN )

    Ingredients

    1. Kienyeji kuku
    2. Ginger and garlic
    3. Tomatoes
    4. Lots of onions
    5. 1 royco cube
    6. Very little oil for frying

    Steps

    1. Put your kuku in a sufuria. Add the garlic and ginger. And a pinch of salt.

    2. Boil your kuku in low for about 1hr or until tender.

    3. After the kuku Is tender. On high heat, let all the water dry.

    4. In the same sufuria add lots of onions and very kidogo oil. Or if the kuku is a bit fatty don’t add any oil

    5. Keep stirring the kuku till the onions are almost brown. And the kuku is browning as well.

    6. Add tomatoes and cover to cook. Add the royco cube and keep cooking for another 5 minutes

    7. Serve with ugali and enjoy

    KSh1,000.00 Add to cart

  • CHICKEN (DRY FRY,WET FRY OR STEW) KIENYEJI (1/4 CHICKEN )

    Ingredients

    1. Kienyeji kuku
    2. Ginger and garlic
    3. Tomatoes
    4. Lots of onions
    5. 1 royco cube
    6. Very little oil for frying

    Steps

    1. Put your kuku in a sufuria. Add the garlic and ginger. And a pinch of salt.

    2. Boil your kuku in low for about 1hr or until tender.

    3. After the kuku Is tender. On high heat, let all the water dry.

    4. In the same sufuria add lots of onions and very kidogo oil. Or if the kuku is a bit fatty don’t add any oil

    5. Keep stirring the kuku till the onions are almost brown. And the kuku is browning as well.

    6. Add tomatoes and cover to cook. Add the royco cube and keep cooking for another 5 minutes

    7. Serve with ugali and enjoy

    KSh500.00 Add to cart

  • CHICKEN (DRY FRY,WET FRY OR STEW) KIENYEJI (FULL CHICKEN )

    Ingredients

    1. Kienyeji kuku
    2. Ginger and garlic
    3. Tomatoes
    4. Lots of onions
    5. 1 royco cube
    6. Very little oil for frying

    Steps

    1. Put your kuku in a sufuria. Add the garlic and ginger. And a pinch of salt.

    2. Boil your kuku in low for about 1hr or until tender.

    3. After the kuku Is tender. On high heat, let all the water dry.

    4. In the same sufuria add lots of onions and very kidogo oil. Or if the kuku is a bit fatty don’t add any oil

    5. Keep stirring the kuku till the onions are almost brown. And the kuku is browning as well.

    6. Add tomatoes and cover to cook. Add the royco cube and keep cooking for another 5 minutes

    7. Serve with ugali and enjoy

    KSh2,000.00 Add to cart

  • CHICKEN 1/2KG

    KSh1,250.00 Add to cart

  • CHICKEN 1KG

    KSh2,500.00 Add to cart

  • CHICKEN LOLIPOPS

    Inigredients

    1. All-purpose Baking flour
    2. White wine vinegar
    3. cornstarch or corn flour
    4. Cucumber
    5. Coriander
    6. Green pepper
    7. Ginger
    8. Garlic
    9. Red onion
    10. Ajinomoto salt
    11. Mustard paste
    12. Turmeric powder
    13. Oregano
    14. Garlic powder
    15. Bread crumbs
    16. Black pepper
    17. Sunflower oil or corn oil
    18. 1 teaspoon Salt
    19. 2 Eggs
    20. Lettuce
    21. ½kg Chicken drum-sticks

    Method

    Preparation of marinated chicken

    1. Take each chicken and Push the meat to one end and wash
    2. Boil water and put the chicken drum sticks
    3. After the water boils for a shot while, add onions, soy sauce and salt or seasoning.
    4. Let it boil for 8- 10 minutes.
    5. Prepare the ginger and garlic and put in a bowl, then add two eggs and mix
    6. Remove the chicken pieces from boiling water and put them in the. Mix well.
    7. Put a half a cup of baking flour and corn flour in a different bowl, add paprika and garlic powder and mix well.
    8. Put the flour mixture to the chicken mixture and mix well.
    9. Cover the chicken pieces bread crumbs.
    10. Heat the oil till it’s hot enough
    11. Fry the chicken piece in medium heat until they’re golden and crisp.

    Preparation of the salad

    1. Prepare lettuce by tearing with your hands.
    2. Cut the green pepper in julienne.
    3. Cut the cucumber.
    4. Combine the lettuce, green pepper and cucumber. Do not toss.
    5. Mix well the white wine vinegar, mustard paste, black pepper and sunflower oil then sprinkle on the salad.
    KSh900.00 Add to cart