Showing all 3 results

  • BOILED YAM AND EGG SAUCE

    Egg sauce recipe is a dish cook with tomato, egg, pepper, onion, vegetable oil, and seasoning cube. It’s typically one of Nigerian staple food that is perfect for breakfast, lunch or dinner.

    Nigerian egg sauce is normally served with boiled plantain, fried plantain and egg sauce, fried yam egg recipe, egg and bread; it can also be served with spaghetti, as well as fried potato egg sauce.

    Basically, there are different types of egg sauce recipes such as the regular

    • Tomato and egg recipe
    • Egg sauce with vegetable fluted pumpkin leave (Ugu)
    • Corn beef egg stew
    • Egg sauce with carrot and green peas.

    Ingredients

    1/2 Tuber Yam
    7 eggs
    3 fresh tomatoes diced
    4 fresh pepper diced
    1 onions diced
    1 cksp veg oil
    to taste salt
    1 maggi cube
    1 green bell pepper diced
    KSh1,000.00 Add to cart
  • YAM & BEANS PORRIDGE

    Beans Porridge is a delicacy in Nigeria, it is one of those Nigerian foods that are loved by every Nigerian.

    Ingredients

     

    5 cups of beans
    1 cup of Sliced onions
    4 ripe plantains
    2-3 stock cubes
    200ml of palm oil
    500ml Ground red tomatoes
    Fluted pumpkin (optional)
    Ground Red Pepper to taste
    Salt to taste

    KSh2,000.00 Add to cart
  • YAM & VEGETABLE PORRIDGE

    A one-pot yam dish which is typically eaten in Cameroon and Nigeria. So easy to make!

    Ingredients
    • 1 tuber yam
    • 3 tomatoes
    • 1 medium-sized onion
    • 1 pound (about half kg) dried/smoked fish
    • half cup crayfish
    • half-one cup palm oil
    • 2 cubes maggi seasoning
    • half teaspoon salt
    • 1 habanero or chili (hot pepper) – optional
    • 1 handful spinach or other green leafy vegetable (bitterleaf/kale)
    KSh2,000.00 Add to cart