Banga Soup (Half Portion)

Banga or ofe akwu is a flavorful Nigerian soup made with palm fruit, beef or dried fish, vegetables, and seasonings such as salt and chili pepper. The soup is traditionally paired with various starch, eba  fufu dishes.
 Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria.
ingredients :

1 kg palm fruits or 800g tinned Palm Fruit Concentrate


Dry fish

Vegetable: scent leave for Ofe Akwu or dried and crushed bitter leaves for Delta-style Banga Soup

2 medium onions

2 Tbsp ground crayfish

Salt and chilli pepper, to taste

Ogiri Okpei (Iru) (seasoning mix)

1 – 2 big stock cubes


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