BOILED YUM AND VEGETABLE
Egg sauce is a versatile dish, which can be prepared in a variety of ways. Adding freshly chopped fluted pumpkin leaves or spinach is one of the various ways to enjoy this sauce. The vegetables add a tasty twist to the egg sauce, while also nourishing your body with a ton of nutrients.
Ingredients
- 3 Scotch Bonnet peppers or a hot pepper of your choice
- 1½ cups chopped red onions
- 1 pound tomatoes finely chopped
- 350 g about ¾ pound fluted pumpkin leaves (ugwu), or spinach
- ½ cup vegetable oil
- Salt to taste
- 1 seasoning/stock cube crushed
- 1 teaspoon curry powder
- ½ teaspoon fresh thyme
- 2 eggs room temperature
KSh1,000.00
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