This fast-track recipe for Quick & Easy Spaghetti Bolognese makes a meat sauce that’s bursting with Italian flavor and cooks in just 30 minutes

Ingredients

• 2 tablespoons olive oil
• 1 large onion finely chopped
• 1 pound ground beef
• 1 tablespoon dried oregano
• 28 ounces crushed tomatoes
• 3 cloves garlic chopped
• 2 tablespoons tomato paste
• 1 good-sized handful of fresh parsley chopped
• Salt and pepper to taste
• ½ pound spaghetti

Instructions

• Grated Pecorino Romano or Parmesan cheese for serving
• Heat the olive oil in a large pan over medium heat. Add the onions and sauté until lightly golden, 2 to 3 minutes. Add the garlic and fry another minute.
• Add the ground beef; fry until fully cooked and no pink shows at all in the meat (about 8 minutes). Add the oregano and tomato paste and mix with the meat.
• Add the tomatoes, parsley, and bring to a boil. Season with salt and pepper. Reduce the heat to low, and cook for at least 15 minutes (you can cook longer for a deeper flavor).
• In the meantime, cook the spaghetti according to the package instructions. Drain and serve topped with the sauce and cheese (if using).