BOLOGNESE (MINCED MEAT)
This fast-track recipe for Quick & Easy Spaghetti Bolognese makes a meat sauce that’s bursting with Italian flavor and cooks in just 30 minutes
Ingredients
- 2 tablespoons olive oil
- 1 large onion finely chopped
- 1 pound ground beef
- 1 tablespoon dried oregano
- 28 ounces crushed tomatoes
- 3 cloves garlic chopped
- 2 tablespoons tomato paste
- 1 good-sized handful of fresh parsley chopped
- Salt and pepper to taste
- ½ pound spaghetti
Instructions
- Grated Pecorino Romano or Parmesan cheese for serving
- Heat the olive oil in a large pan over medium heat. Add the onions and sauté until lightly golden, 2 to 3 minutes. Add the garlic and fry another minute.
- Add the ground beef; fry until fully cooked and no pink shows at all in the meat (about 8 minutes). Add the oregano and tomato paste and mix with the meat.
- Add the tomatoes, parsley, and bring to a boil. Season with salt and pepper. Reduce the heat to low, and cook for at least 15 minutes (you can cook longer for a deeper flavor).
- In the meantime, cook the spaghetti according to the package instructions. Drain and serve topped with the sauce and cheese (if using).
KSh1,500.00
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