CHEESE BURGER WITH FRIED MUSHROOMS

The CHEESEBURGER WITH FRIED MUSHROOMS Burger forgoes the constraints of the patty form to present a mushroom in its most dignified state—breaded, fried, full of cheese. It’s insanity!

Ingredients

1½ pound ground beef 80/20 or 90/10 mix
2 Tbsp. steak seasoning
4 slices Swiss cheese
2 cups sautéed mushrooms and onions
4 brioche buns

Instructions

Heat grill or a pan on the stove over medium heat. Form 1½ pound lean ground beef into 4 even patties. Season each patty with 2 Tbsp. steak seasoning.
Cook a batch of sauteed mushrooms and onions and set aside. This will take 10 minutes using the recipe linked in the ingredients. Keep warm by adding to a plate under foil. Then, add patties to the grill or pan. Cook for 8 minutes on one side, then flip and grill for about 6-8 minutes on the other side, or until cooked through. Top with a slice of Swiss cheese and allow it to melt while cooking.
Remove burgers from the grill or pan and place each patty on a brioche bun. Top with sauteed mushrooms and onions, then serve.

KSh1,000.00