CHICKEN (DRY FRY,WET FRY OR STEW) KIENYEJI (FULL CHICKEN )

Ingredients

Put your kuku in a sufuria. Add the garlic and ginger. And a pinch of salt.
Boil your kuku in low for about 1hr or until tender.
After the kuku Is tender. On high heat, let all the water dry.
In the same sufuria add lots of onions and very kidogo oil. Or if the kuku is a bit fatty don’t add any oil
Keep stirring the kuku till the onions are almost brown. And the kuku is browning as well.
Add tomatoes and cover to cook. Add the royco cube and keep cooking for another 5 minutes
Serve with ugali and enjoy