COW LEG

Ingredients

 3 serving
  1. Cow leg (1kg)
  2. 5 pieces Fresh pepper
  3. Salt
  4. Handfu leaves Scent
  5. 2 teaspoon Peppersoup spice
  6. 3 Maggi seasoning
  7. 1 teaspoon cameroun pepper
  8. 1 onion

Steps

  1. Cut the meat,wash and boil for 30minutes with salt,onion and maggi cubes.

  2. Add a 2 cups of water and continue boiling when is boiling very well,sprinkle in the peppersoup spice,maggi seasoning,camerooun pepper and salt.

  3. Fresh pepper and after 10minutes slice in the scent leaves.

KSh1,000.00

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