The spicy, chewy goodness of peppered snail consists of boiled snails sautéed in onions, peppers and spice. This spicy Nigerian snail dish is quite easy to prepare and is a guilty pleasure of a lot of Nigerian homes


Main Ingredients

  • 2 lbs (about 0.907 kg) Shelled jumbo snails – Jumbo snails or apples snails found in the frozen isle of local Asian markets are great alternatives to the African giant snail. Though smaller, they will provide a close substitute to the original experience.
  • 2 large Onions
  • 2 Scotch bonnet peppers (you may use less depending on your spice tolerance)
  • 1 Small bell pepper
  • 3 Limes (may substitute with 2 lemons)
  • 2 tablespoons of Shrimp powder
  • 1 teaspoon of Seafood bouillon powder
  • 1 Bay leaf
  • A quarter cup of Oil


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