PEPPER SNAIL

The spicy, chewy goodness of peppered snail consists of boiled snails sautéed in onions, peppers and spice. This spicy Nigerian snail dish is quite easy to prepare and is a guilty pleasure of a lot of Nigerian homes

 

Main Ingredients

  • 2 lbs (about 0.907 kg) Shelled jumbo snails – Jumbo snails or apples snails found in the frozen isle of local Asian markets are great alternatives to the African giant snail. Though smaller, they will provide a close substitute to the original experience.
  • 2 large Onions
  • 2 Scotch bonnet peppers (you may use less depending on your spice tolerance)
  • 1 Small bell pepper
  • 3 Limes (may substitute with 2 lemons)
  • 2 tablespoons of Shrimp powder
  • 1 teaspoon of Seafood bouillon powder
  • 1 Bay leaf
  • A quarter cup of Oil

KSh4,000.00

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