Garlic Butter Mushrooms

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 Total 20 mins
 Cook Time 15 mins
 Serves  people

These delicious Garlic Butter Mushrooms are the simplest side dish you will ever make! Just 5 minutes to prepare, oven baked and they’re perfect with almost anything. I love making them during the holidays and through out the year with steaks and other healthy proteins!

Mushrooms roasted with garlic in a white bowl.

Garlic Butter Mushrooms make for an awesome appetizer or a delicious side dish. Succulent and meaty mushrooms are covered in garlic butter, seasoned then sprinkle with fresh herbs. It’s a classic side that’ll please the crowd!

Looking for more scintillating sides? Why not also try my Homemade Cranberry Sauce and my Easy Potatoes Gratin!

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Why you’ll love these Garlic Butter Mushrooms

  • Garlic butter. These mushrooms are covered in the most addictive, velvety garlic butter!
  • An easy side dish. One of the simplest sides or appetizers out there! It’s a breeze to whip up with only a handful of kitchen staples needed.
  • Rich flavor. I’ve added some soy sauce, which complements the earthy mushrooms so well, adding a lovely depth of flavor to this side.
  • Versatile. This recipe works with a variety of mushrooms!

Ingredients you’ll need

  • Mushrooms
  • Butter
  • Garlic
  • Slat & Pepper
  • Soy Sauce
  • Parsley


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