TIJUANA HIT BURGER
TIJUANA HIT BURGER served with homemade, creamy guacamole and fresh pico de gallo is the ultimate weekend treat and perfect for serving a crowd.
Ingredients
For the burgers
- 1 kg beef mince ground beef
- 3 garlic cloves finely chopped
- 1/2 cup bread crumbs
- 1 egg
- 1/2 tsp ground coriander
- 1/2 tsp ground cumin
- 1/2 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1 tsp paprika
- 1-2 tsp salt
- cracked black pepper
- 4-6 slices of cheese
- 4-6 fresh hamburger buns
Instructions
For the burgers
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Combine all the ingredients in a large bowl and mix well. Heat a large frying pan and add some oil.
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Fry a small amount of the burger mixture to check the seasoning. Adjust if necessary.
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Form the mince mixture into burgers and fry for +- 4 minutes per side until browned and cooked through. When you’ve flipped the burger the first time, place a slice of cheese on the patty and allow it to melt while the patty is cooking.
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Serve on a fresh bread roll with homemade salsa and guacamole.
KSh1,000.00
- Free global shipping on all orders
- 30 days easy returns if you change your mind
- Order before noon for same day dispatch
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