TIJUANA HIT BURGER

TIJUANA HIT BURGER  served with homemade, creamy guacamole and fresh pico de gallo is the ultimate weekend treat and perfect for serving a crowd.

Ingredients

For the burgers

  • 1 kg beef mince ground beef
  • 3 garlic cloves finely chopped
  • 1/2 cup bread crumbs
  • 1 egg
  • 1/2 tsp ground coriander
  • 1/2 tsp ground cumin
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground cloves
  • 1 tsp paprika
  • 1-2 tsp salt
  • cracked black pepper
  • 4-6 slices of cheese
  • 4-6 fresh hamburger buns

Instructions

For the burgers

  • Combine all the ingredients in a large bowl and mix well. Heat a large frying pan and add some oil.
  • Fry a small amount of the burger mixture to check the seasoning. Adjust if necessary.
  • Form the mince mixture into burgers and fry for +- 4 minutes per side until browned and cooked through. When you’ve flipped the burger the first time, place a slice of cheese on the patty and allow it to melt while the patty is cooking.
  • Serve on a fresh bread roll with homemade salsa and guacamole.

KSh1,000.00

Category:
  • Free global shipping on all orders
  • 30 days easy returns if you change your mind
  • Order before noon for same day dispatch
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