TOMATO & ONIONS SALAD
One of the easiest, is this tomato and onion salad. It’s always on the table if there is fish being served and you’re likely to find it in regular rotation with many other meals as well. It may become a new favorite after you give it a try.
Ingredients
- 2 large, fresh tomatoes
- 1/2 Vidalia or other sweet onion
- 1 1/2 Tbsp white vinegar
- 3 Tbsp cup olive oil (good quality)
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
Begin by washing the tomatoes and removing the seeds inside. You only want the exterior flesh.
Slice into strips and then very finely dice the strips.
Cut the onion into very thin strips, as thin as you possibly can cut them. Dice the strips.
Mix the onion and tomato together in a bowl.
To prepare the dressing, whisk together the olive oil, vinegar, salt, and pepper.
Drizzle the dressing on top of the tomato and onions. Adjust seasoning as needed.
Serve cold or at room temperature
KSh1,500.00
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