UGALI

Ugali is a very common lunch/dinner dish in most of our homes. Cooking it is easy and can be served with vegetables, meat, soup, or even fish

Ingredients

  1. 1 Cup flour (more or less)
  2. 2 Cups water (more or less)

Steps

    1. Boil water until it bubbles. The water should be very hot. This ensures the ugali will cook perfectly

      Add a cup full of flour into the water. Let it cook a few seconds until water starts to cover the flour

      Use a wooden spoon to quickly start mixing the flour and water

      Add a handful of flour and continue to mix the water and flour it will start to come together

      Reduce heat to medium and keep turning the ugali as it continues to stick together

      Place the wooden spoon under the ugali and form it into a ball in the middle of the sufuria

      Serve the ugali whole or slice. Enjoy with your favorite stew, meat, veggies, fish etc

KSh100.00

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