Showing 13–15 of 15 results

  • Rice, Beans and Plantain

    Nigerian Rice and Beans – Rice and Beans is a staple in many cultures around the world and Nigeria is not an exception. Though the classic Nigerian Rice and Beans is not eaten plain, it’s usually served with different sauces and stews but I usually serve mine with Ata dindin  or the Nigerian Stew.

    KSh2,500.00 Add to cart

  • Roasted Plantain (Boli) and Groundnut

    Bole is a roasted plantain dish in Nigeria. It is native to Yoruba people of Nigeria. It is referred to as Boli in South West Nigeria and eaten with groundnut.

     

    KSh1,000.00 Add to cart

  • Shawama

    Nigerian Shawarma  is the ”Nigerian version’ of the famous Shawarma (made with beef or chicken filling).

    This tasty snack has become a popular meal on the streets of Nigeria and is also one of the most requested recipes.

    Ingredient:

    A small piece of red onion

    2 cloves of garlic

    1 teaspoon thyme

    1 teaspoon cumin

    1 teaspoon parsley

    ½ teaspoon ground cayenne pepper

    ½ teaspoon black pepper

    ½ teaspoon salt

    2 Knorr cubes (chicken flavour)

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