Showing 1–12 of 24 results
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1/2 SEA FOOD PLATTER
The ultimate summertime favourite. Buy the freshest seafood you can for this simple platter with…Add to cart KSh3,500.00 -
BLACKENED CANCUN FILLET OF FISH
“Blackening” is a classic Cajun cooking technique that involves searing spice coated seafood and meats…Add to cart KSh3,000.00 -
Bouillabaisse
This classic Marseilles seafood stew recipe uses a variety of fish and shellfish, including crab,…Add to cart KSh3,500.00 -
Calamari a la Plancha
This Spanish-inspired calamari dish is deliciously spicy side, infused with the flavors of fresh garlic…Add to cart KSh4,500.00 -
CATFISH PEPPER SOUP
ingredients Seafood 1 Catfish, Fresh Produce 1 Garlic 1 Ginger 1 Habanero pepper /hot pepper 1 Mint leaves bay leaf,…Add to cart KSh2,000.00 -
DEEP FRIED CRUMMED FILLET OF FISH
Here’s a great way to enjoy fresh fish this summer. The crispy panko crumbs will…Add to cart KSh2,500.00 -
DRIED FISH PEPPER
Ingredients 3 serving 3 big dry fush Salt 3 teaspoon black cameroun pepper leaves Uziza 2 sachets Peppersoup spice…Add to cart KSh1,500.00