DRIED FISH PEPPER

Ingredients

 3 serving
  1. 3 big dry fush
  2. Salt
  3. 3 teaspoon black cameroun pepper
  4. leaves Uziza
  5. 2 sachets Peppersoup spice
  6. 1 Onion
  7. 2 cubes Stock
  8. 1 teaspoon crayfish

Steps

  1. De bone the dry fish,wash with warm water and salt.

  2. Cook with half cup of water.add onion,salt and stock cube and cook for 5minutes.

  3. Add more water to cover the fish.after 3minutes add peppersoup spice,crayfish(grinded)salt to taste,stock cubes and uziza seeds (grinded)

  4. Wash and slice the uziza leaf and pour in after 5minutes.

  5. Stir and cook for 2minutes the peppersoup is ready.

KSh1,500.00

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