Ukodo
Ukodo is typical spicy traditional breakfast native to the Urhobo tribe of delta state in the southern part of Nigeria.
Ingredients
Iwo/Ehuru (10) (that’s what gives the pepper soup aroma)
Urheri /Uda (2) (you take out the seed and discard)
Urheri /Uda (2) (you take out the seed and discard)
Umilo/Ulima (2 )
Ataiko/Atariko 1/2 tsb (this looks similar to irugeje that’s why I had to give you this close up view)
Irugeje (21/2 tsb)
Lemon grass/scent leave (optional)
Ground crayfish
Yam
Seasoning cubes
Salt
Yam
Seasoning cubes
Salt
Ground pepper
Goat/ram meat
KSh3,500.00
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