Afang Soup

Afang soup; a delight to behold and to eat. It is a special delicacy of the Efik and ibibio tribes of Nigeria. Some parts of Cameroon bordering that part of Nigeria also enjoy this delicacy.

Serve with

Pounded Yam

Plantain fufu




1-2 pounds of meat tripe, cowskin, meat

1/2 medium onion chopped

2 maggie cubes or 2 tablespoons bouillon

1/2 pound smoked fish

1/2 cup crayfish

1-2 cups of red oil

5 cups okazi leaves

6 cups fresh waterleaves I used spinach

salt and pepper to taste


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