Afang Soup
Afang soup; a delight to behold and to eat. It is a special delicacy of the Efik and ibibio tribes of Nigeria. Some parts of Cameroon bordering that part of Nigeria also enjoy this delicacy.
Serve with
Pounded Yam
Plantain fufu
Eba
Ingredients:
1-2 pounds of meat tripe, cowskin, meat
1/2 medium onion chopped
2 maggie cubes or 2 tablespoons bouillon
1/2 pound smoked fish
1/2 cup crayfish
1-2 cups of red oil
5 cups okazi leaves
6 cups fresh waterleaves I used spinach
salt and pepper to taste
KSh2,000.00
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