Afang soup; a delight to behold and to eat. It is a special delicacy of the Efik and ibibio tribes of Nigeria. Some parts of Cameroon bordering that part of Nigeria also enjoy this delicacy.
1-2 pounds of meat tripe, cowskin, meat
1/2 medium onion chopped
2 maggie cubes or 2 tablespoons bouillon
1/2 pound smoked fish
1/2 cup crayfish
1-2 cups of red oil
5 cups okazi leaves
6 cups fresh waterleaves I used spinach
salt and pepper to taste
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