Owo Soup

Urhobo Owho Soup is a delicious soup from Delta State, Nigeria.
It goes well with yellow garri, starch, boiled yam and boiled plantains. Whichever you like, Owho Soup will not disappoint!

Ingredients for Owho Soup

Assorted meat and fish. You can use:
- Beef
- Cow Skin (ponmo)
- Cow tripe
- Snails
- Shell fish
- Dry fish
- Stock fish
Palm oil
2 teaspoons powdered edible potash (akanwu, kaun, keun)
3 tablespoons ground crayfish
1 cup garri
Hot and spicy pepper (to taste)
2 stock cubes