Pepper Soup

Many times, people enjoy African pepper soup for its sweetness and its zesty outburst of flavors, without having half the knowledge about its numerous medicinal benefits derived from the spices, but with the full knowledge of the magical curativeness immersed in every simmer of the pepper soup, it could make for one of the best African dishes ever and possibly the most sought after.


  • 2 pounds chicken / catfish / cow leg / offal
  • 4 seeds Calabash nutmeg (Ehiri/Ehuru) (ground)
  • 3 cubes Maggi seasoning
  • 2 cloves garlic (minced)
  • 2 medium onions
  • 2 tablespoons Scent leaves (dry uziza leaves)
  • Red chili pepper / habanero pepper (to taste)
  • Salt (to taste)
  • 1/2 gallon water (approximately)


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