VEGETABLE SOUP
Vegetable soup is paired with any of the swallows in Nigeria and served as either lunch or dinner.
I love this soup for many reasons:
For starters, it is made with vegetables, and those are synonymous with health.
In Nigeria, we combine different kinds of vegetables to make different soups.
Okra soup, Afang soup and even edikaikong are different combinations of different veggies.
Veggies are good for the heart and body cells.
Ingredients
Big bowl Waterleaves
Big bowl ugu leaves (fluted pumpkin)
Roasted mackerel
1KG or 35 Ounce of Goat meat
1 cup crayfish
6 scotch bonnet peppers
400ml Palm oil
2 seasoning cubes
Salt to taste
2 tablespoons Ground Ofor
KSh2,000.00
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