1/2 SEA FOOD PLATTER

The ultimate summertime favourite. Buy the freshest seafood you can for this simple platter with t dipping options of choice.

Ingredients

  • 2¬†cooked lobsters, halved lengthways
  • 2kg cooked prawns
  • 500g¬†smoked salmon slices
  • Crushed ice, to serve
  • Lime wedges, to serve

Instructions

  1. To make the seafood sauce, combine the mayonnaise, tomato sauce, lemon juice, Worcestershire sauce and paprika in a small bowl. Cover with plastic wrap and place in the fridge to chill.
  2. To make the avocado & lime dressing, toast cumin in a saucepan over low heat for 1 min or until aromatic. Process in a food processor with avocado, garlic, lime juice and olive oil until smooth. Season to taste with salt and pepper.
  3. To make capsicum salsa, preheat a grill on medium. Cook the capsicum, skin-side up for 5 mins or until skin chars and blisters. Transfer to a bowl. Cover with plastic wrap. Set aside for 5 mins. Peel skin and finely chop capsicum. Add tomato, capers, vinegar and oil.
  4. Place lobsters, prawns and smoked salmon on a platter of ice. Serve with the seafood sauce, the avocado & lime dressing, the roasted capsicum & caper salsa, and the lime wedges

KSh3,500.00

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