Boli (Roasted Plantain) & Grilled Fish

If you have a sweet tooth, you definitely want to go for the roasted ripe plantain.

Ingredients for Roasted Plantain and Pepper Sauce

Ripe / Unripe Plantain: as much as you can eat!

Fish: preferably Mackerel

Palm Oil


Habanero Pepper or any fresh chilli pepper

Salt (to taste)


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