Showing 13–24 of 175 results
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BEANS AND PLANTAIN PORRIDGE
Ingredients Beans Pepper, onions Seasoning Ripe plantain Palm oil Crayfish Steps Select dirts off beans,…Add to cart KSh1,500.00 -
BEEF (DRY FRY,WET FRY OR STEW) PORTION 1 KG
INGREDIENTS 1 kg beef cut into bite-sized cubes 2 tablespoons of crushed garlic 1 teaspoon…Add to cart KSh1,200.00 -
BEEF (DRY FRY,WET FRY OR STEW) PORTION 1/2 KG
INGREDIENTS 1 kg beef cut into bite-sized cubes 2 tablespoons of crushed garlic 1 teaspoon…Add to cart KSh600.00 -
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BIG PAN ROASTED FILLET OR BEEF
PAN ROASTED FILLET OR BEEF IN PEPPERCORN SAUCE ·MEAT PLATTER (BEEF, CHICKEN, GOAT RIBS &…Add to cart KSh5,000.00 -
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Bitter Leaf (Ofe Onugbu)
Bitterleaf soup is one of the most traditional soups in Nigeria. It is native to…Add to cart KSh3,000.00 -
BLACKENED CANCUN FILLET OF FISH
“Blackening” is a classic Cajun cooking technique that involves searing spice coated seafood and meats…Add to cart KSh3,000.00 -
BOILED PLANTAIN EGG SAUCE
Heavy breaskfast Ingredients 1 serving 2 eggs 3 plantain Salt 2 Fresh pepper 5 big Fresh tomatoes 1 onion 2 cooking…Add to cart KSh1,000.00