Showing 49–60 of 62 results

  • PORK 1/2KG

    KSh900.00 Add to cart

  • PORK 1KG

    KSh1,800.00 Add to cart

  • PORK (DRY FRY,CHOMA) 1/2 KG

    KSh800.00 Add to cart

  • POTATOES SOUP

    Ingredients

    • 6 strips (uncooked) bacon cut into small pieces
    • 3 Tablespoons butter unsalted or salted will work
    • 1 medium yellow onion chopped (about 1.5 cup/200g)
    • 3 large garlic cloves minced
    • ⅓ cup all-purpose flour (42g)
    • 2 ½ lbs gold potatoes peeled and diced into pieces no larger than 1” (this was about 6 Large potatoes for me/1.15kg)
    • 4 cups chicken broth (945ml)
    • 2 cups milk (475ml)
    • ⅔ cup heavy cream (155ml)
    • 1 ½ teaspoon* salt
    • 1 teaspoon ground pepper
    • ¼ – ½ teaspoon ancho chili powder**
    • ⅔ cup sour cream (160g)
    • Shredded cheddar cheese, chives, and additional sour cream and bacon for topping optional
    KSh500.00 Add to cart

  • Roasted Plantain (Boli) and Groundnut

    Bole is a roasted plantain dish in Nigeria. It is native to Yoruba people of Nigeria. It is referred to as Boli in South West Nigeria and eaten with groundnut.

     

    KSh1,000.00 Add to cart

  • SAMOSA (BEEF,MUTTON,CHICKEN & VEGETABLES)

    Ingredients:

    KSh500.00 Add to cart

  • Shawama

    Nigerian Shawarma  is the ”Nigerian version’ of the famous Shawarma (made with beef or chicken filling).

    This tasty snack has become a popular meal on the streets of Nigeria and is also one of the most requested recipes.

    Ingredient:

    A small piece of red onion

    2 cloves of garlic

    1 teaspoon thyme

    1 teaspoon cumin

    1 teaspoon parsley

    ½ teaspoon ground cayenne pepper

    ½ teaspoon black pepper

    ½ teaspoon salt

    2 Knorr cubes (chicken flavour)

    Read more

  • SMOKED CHICKEN

    Ingredients

    For The Brine

    • 2 Quarts Water
    • 1/2 Cup Table Salt
    • 1/2 Cup White Sugar
    • 6 Pcs Chicken Breast (Boneless & Skinless)

    Optional Brine Ingredients

    • 1/4 Cup Soy Sauce
    • Lemon Juice
    • Olive Oil

    For The Rub

    • 2 Tbsp Garlic Powder
    • 2 Tbsp Black Pepper
    • 2 Tbsp Parsley
    • 2 Tbsp Paprika

    For The Sauce

    • 1/2 Cup Melted Butter
    • 1 Cup Brown Sugar
    • 2 Pinch Rub mixture
    • (Or your preferred BBQ Sauce)
    KSh2,500.00 Add to cart

  • SNAILKEBAB

    Snail Kebab is a sumptuous and crunchy dish enjoyed around the every part of the country.

    INGREDIENTS

    Snails, Spiced and seasoned, cup of vegetable oil, Fresh tomatoes, green pepper, paprika squared, Onion bulb, kebeb sticks.

    KSh3,000.00 Add to cart

  • SORTS GARLIC MUSHROOMS

    Home » Healthy Recipes » Garlic Butter Mushrooms

    Garlic Butter Mushrooms

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     Total 20 mins
     Cook Time 15 mins
     Serves  people

    By:   |  This post may contain affiliate links, read my disclosure policy for details

    These delicious Garlic Butter Mushrooms are the simplest side dish you will ever make! Just 5 minutes to prepare, oven baked and they’re perfect with almost anything. I love making them during the holidays and through out the year with steaks and other healthy proteins!

    Mushrooms roasted with garlic in a white bowl.

    Garlic Butter Mushrooms make for an awesome appetizer or a delicious side dish. Succulent and meaty mushrooms are covered in garlic butter, seasoned then sprinkle with fresh herbs. It’s a classic side that’ll please the crowd!

    Looking for more scintillating sides? Why not also try my Homemade Cranberry Sauce and my Easy Potatoes Gratin!

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    Why you’ll love these Garlic Butter Mushrooms

    • Garlic butter. These mushrooms are covered in the most addictive, velvety garlic butter!
    • An easy side dish. One of the simplest sides or appetizers out there! It’s a breeze to whip up with only a handful of kitchen staples needed.
    • Rich flavor. I’ve added some soy sauce, which complements the earthy mushrooms so well, adding a lovely depth of flavor to this side.
    • Versatile. This recipe works with a variety of mushrooms!

    Ingredients you’ll need

    • Mushrooms
    • Butter
    • Garlic
    • Slat & Pepper
    • Soy Sauce
    • Parsley
    KSh500.00 Add to cart

  • SPAGHETTI JOLLOF

    • INGREDIENTS
      • Steak:
      • 4 Steak Strips
      • 2 tbsp of Suya Spice (optional)
      • 2 Garlic Cloves (crushed)
      • ½ tsp of Black Pepper
      • 1 tbsp of Kosher Salt
      • 2 tbsp of Butter
      • 1 tbsp of Olive Oil
      • Stew Mixture:
      • 4 Fresh Tomatoes
      • 4 Red Bell Peppers
      • 1 tbsp of Fresh Ginger
      • 3 Cloves of Garlic
      • 1 large Red Onion ( Halved)
      • 3 Scotch Bonnet Pepper ( deseed to reduce heat)
    • Additional Ingredients:
    • 1 tbsp of Curry
    • 1 tbsp of Italian Seasoning
    • 2 Seasoning Cubes
    • ⅛ tsp of Grated Nutmeg
    • 1 Cup of Chicken Stock
    • Kosher Salt
    • 2 tbsp of Vegetable Oil
    • 2 Tbsp of Butter
    • 250g of Pasta
    • 1 Green Bell Pepper (diced)
    • Cherry Tomatoes (halved)
    KSh1,500.00 Add to cart

  • SPAGHETTI SURPRISE

    Surprise your family with another beautiful way of making pasta!

    Ingredients

    1. I packet of spaghetti
    2. 2 large carrots
    3. 1 medium green pepper
    4. 1/4 cup green peas
    5. Green beans
    6. Seasoning
    7. Onions
    8. Pepper
    9. Tomatoes stew(a mixture of fried fresh and tinned tomatoes)
    10. to taste Salt
    11. Crayfish (optional)

    Steps

    1. Cut all vegetables and set aside

    2. In a pot, pour the already made tomatoes stew, add some onions, crayfish if you’re using it and some vegetable oil.

    3. Allow to cook for about three minutes then add a water large enough to boil the spaghetti but not to make it too soft

    4. Break in the spaghetti sticks into the boiling tomatoes mix and stir systematically with a wooden spoon to avoid burning. Cook on medium heat.

    5. When the water is almost dried up, add your vegetables, ¼ nutmeg, some chicken cubes and stir.

    6. Cover pot and let cook for about 5 minutes.

    7. Take down your pot and serve your delicious meal. Yummy! Don’t be scared to serve with boiled eggs or fried chicken.

    KSh1,500.00 Add to cart