Showing 61–62 of 62 results

  • SWEET MANDAZI

    Ingredients

    • 3 cups all-purpose flour(375 g), plus more for dusting
    • ½ cup sugar(100 g)
    • 1 ½ teaspoons baking powder
    • 2 teaspoons ground cardamom
    • ½ teaspoon kosher salt
    • 1 egg, beaten
    • 13 ½ oz coconut milk(400 mL), 1 can
    • oil, for frying

      Preparation

      1. In a large bowl, whisk together the flour, sugar, baking powder, cardamom, and salt. Make a well in the center, then use a rubber spatula to mix in the egg and coconut milk until the dough comes together.
      2. Turn the dough out onto a floured surface and knead until smooth. Dive the dough into 4 portions. Roll out 1 portion of dough into a circle about ¼-inch (6 ml) thick. Cut into 8 triangles. Repeat with the remaining dough portions.
      3. Heat the oil in a large pot until it reaches 350˚F (180˚C).
      4. Working in batches, fry the mandazi for 2-3 minutes per side, until golden brown. Drain on paper towels. Serve as breakfast or a snack with 5. Kenyan coffee or chai.
      5. Enjoy!
    KSh500.00 Add to cart

  • TOMATO SOUP

    • 28 oz whole peeled tomatoes 1 can with liquid,
    • 1 3/4 cups vegetable stock
    • 1/2 small yellow onion
    • 3 cloves garlic
    • 3 tbsp tomato paste
    • 1 1/2 tbsp sugar or other sweetener
    • 1 tsp Italian seasoning
    • 1/2 tsp salt
    • 1/2 tsp pepper
    • 3 tbsp butter or butter substitute
    • Fresh chopped basil for garnish
    KSh500.00 Add to cart