Showing all 6 results

  • CHEF SPECIAL SALAD

    This Classic Chef Salad recipe is full of healthy, energizing ingredients and includes a simple homemade salad dressing! This is easy to make ahead of time and makes a great lunch or dinner!

    Ingredients

    • 1 ½ cups romaine lettuce, chopped (can also use iceberg)
    • ¼ cup cherry tomatoes halved
    • 5 slices cucumber
    • 2 slices turkey
    • 3/4 cup cubed ham steak
    • 2 slices Swiss cheese
    • ¼ cup cubed cheddar cheese
    • 1 hard-boiled egg, sliced
    • 1/3 cup croutons
    • 2 Tablespoons salad dressing of choice

    Instructions

    • Layer the lettuce on the bottom of a large plate.
    • Arrange all of the toppings on top as desired. Drizzle chilled dressing over the top when ready to serve.
    KSh1,500.00 Add to cart

  • FRUIT SALAD WITH VANILLA ICE-CREAM

    Fruit Salad with Ice Cream is a delicious ice cream recipe that you can enjoy with your family and friends on occasions such as kitty parties, buffets, anniversaries and even birthday parties. This Continental recipe is prepared with vanilla ice cream, mixed fruits, cherries, mixed dry fruits, and sugar syrup. It is sure to be loved by kids and adults alike! Try this easy recipe in summers to treat your loved ones

    Steps

    • To prepare this delicious dessert recipe, wash and clean a glass bowl or a glass cup. Add mixed dry fruits, sugar syrup and chopped mixed fruits in it.
    • Then, add a scoop of vanilla ice cream into it and top up with halved strawberries. Serve chilled. (Optional: You can top it with wafers to add crunchiness to the dessert
    KSh600.00 Add to cart

  • MIXED SALAD

    This salad is good for a side dish or a meal on its own. I make it often for my family and they always enjoy it.

    Ingredients

    • 6 cups (loosely packed) mixed greens (or lettuce of choice, torn into bite-size pieces)
    • 1 small cucumber (chopped)
    • 1 cup cherry tomatoes (halved)
    • ¼ small red onion (thinly sliced)
    • 1 avocado (peeled, pitted and chopped)
    • 2 ounces goat cheese (crumbled, or other cheese such as feta, Parmesan or cheddar)
    • 6 tablespoons homemade vinaigrette (or dressing of choice)

    Instructions

    • Put the greens in a large bowl. Add the cucumber, cherry tomatoes and red onion.
    • Drizzle on vinaigrette or dressing of choice, a little at a time, tossing to mix, until salad is dressed to your liking.
    • Add the avocado and goat cheese and toss gently to mix in. Serve immediately.
    KSh1,500.00 Add to cart

  • PASTA SALAD

    Fresh and easy pasta salad packed with crisp vegetables, fresh mozzarella, and tossed with a simple homemade dressing. This is the perfect side dish!

    Ingredients

    • 1 pound dried pasta like fusilli, penne, rotini or farfalle (bow tie)
    • 1 cup sliced bell pepper (1 medium)
    • 1 cup thinly sliced zucchini (1/2 medium)
    • 1 cup halved cherry tomatoes
    • 1/3 cup thinly sliced scallions (5 to 6)
    • 1/4 cup sliced pepperoncini or banana peppers, optional
    • 1 cup (4 ounces) halved mixed olives
    • 1 cup (2 ounces) grated parmesan cheese or hard cheese
    • 1 cup (6 ounces) fresh mozzarella balls, chopped
    • 1/3 cup fresh parsley or basil, optional

    DIRECTIONS

    Bring a large pot of salted water to a boil. Add pasta and cook until tender, 6 to 10 minutes (check the package for recommended cook time). Drain and rinse well under cold water.

    While the pasta cooks, in the bottom of a large bowl, make the dressing. Whisk the red wine vinegar, salt, pepper, oregano, pepperoncini juice (if using), and olive oil until blended. Add the drained and rinsed pasta to the dressing and mix well.

    Stir in the bell pepper, zucchini, tomatoes, scallions, pepperoncini (if using), olives, parmesan, mozzarella, and the herbs (if using). Taste for seasoning and adjust with salt and pepper as needed. Serve or for the best results, cover and refrigerate for at least 30 minutes and up to 5 days.

    KSh1,500.00 Add to cart

  • TOMATO & ONIONS SALAD

    One of the easiest, is this tomato and onion salad. It’s always on the table if there is fish being served and you’re likely to find it in regular rotation with many other meals as well. It may become a new favorite after you give it a try.

    Ingredients

    • 2 large, fresh tomatoes
    • 1/2 Vidalia or other sweet onion
    • 1 1/2 Tbsp white vinegar
    • 3 Tbsp cup olive oil (good quality)
    • 1/2 tsp salt
    • 1/2 tsp pepper

    Instructions

    Begin by washing the tomatoes and removing the seeds inside. You only want the exterior flesh.

    Slice into strips and then very finely dice the strips.

    Cut the onion into very thin strips, as thin as you possibly can cut them. Dice the strips.

    Mix the onion and tomato together in a bowl.

    To prepare the dressing, whisk together the olive oil, vinegar, salt, and pepper.

    Drizzle the dressing on top of the tomato and onions. Adjust seasoning as needed.

    Serve cold or at room temperature

    KSh1,500.00 Add to cart

  • TOMATO MOZZARELLA SALAD

    Fresh and delicious Avocado Tomato Mozzarella Salad. Assemble dressing up to 3 months in advance. Assemble salad in just 10 minutes for any time refreshing summer dinner side.

    INGREDIENTS

    • Salad:
    • 2 cups of cherry tomatoes
    • 8 oz fresh mozzarella – bocconcini or ciliegine – small round cheese
    • 15 basil leaves thinly sliced
    • Dressing:
    • 2 tbs olive oil
    • 1 tbs white balsamic vinegar
    • 1 small garlic cube – minced
    • 1/2 tbs honey (one small squeeze from the jar)
    • 8 twists of black pepper
    • Pinch of salt

    INSTRUCTIONS

    1. Slice cherry tomatoes in half – I used a combination of yellow and red tomatoes.  Add to a bowl.
    2. A mozzarella balls to the tomatoes. It’s important to use fresh mozzarella in this salad.
    3. Whisk together olive oil, white balsamic vinegar, minced garlic, honey, black pepper and salt. Pour over mozzarella and cherry tomatoes.
    KSh1,500.00 Add to cart