Showing all 5 results

  • Nkwobi

    Nkwobi is a delicious spicy cow feet Nigerian delicacy. It is a popular eat out meal common in Nigerian restaurants.

    Ingredients

    • 2500 g of cow foot
    • Salt/bouillon cube to taste
    • 1/2 cup Palm oil
    • 1 teaspoon garlic powder
    • 1 teaspoon ground ginger
    • 1 teaspoon baking soda
    • 2 teaspoons Ground Cameroon pepper
    • 1 teaspoon Ground ehuru calabash nutmeg
    • 1 cup Ugba Optional
    • 3 Tbs Coarsely ground crayfish
    • 1 large Onion divided ( half chopped up, the other 1/2 sliced in circles)
    • Utazi leaves Sliced (For garnishing)
    KSh5,000.00 Add to cart

  • PEPPER GOAT MEAT (Asun)

    This asun recipe is one delicacy that once you try it, you’ll find yourself making it over and over again and it will take all your willpower to stop eating it. It can be eaten as a side dish served with cauliflower rice or any low carb dish, or just eaten by itself.

    This dish is also so healthy! It has just 6 net carbs per serving, 30g of protein, and 183% of the daily recommended dose of Vitamin C!

    KSh1,000.00 Add to cart

  • Pepper Soup

    Many times, people enjoy African pepper soup for its sweetness and its zesty outburst of flavors, without having half the knowledge about its numerous medicinal benefits derived from the spices, but with the full knowledge of the magical curativeness immersed in every simmer of the pepper soup, it could make for one of the best African dishes ever and possibly the most sought after.

    Ingredients

    • 2 pounds chicken / catfish / cow leg / offal
    • 4 seeds Calabash nutmeg (Ehiri/Ehuru) (ground)
    • 3 cubes Maggi seasoning
    • 2 cloves garlic (minced)
    • 2 medium onions
    • 2 tablespoons Scent leaves (dry uziza leaves)
    • Red chili pepper / habanero pepper (to taste)
    • Salt (to taste)
    • 1/2 gallon water (approximately)
    KSh2,500.00 Add to cart

  • Rice, Beans and Plantain

    Nigerian Rice and Beans – Rice and Beans is a staple in many cultures around the world and Nigeria is not an exception. Though the classic Nigerian Rice and Beans is not eaten plain, it’s usually served with different sauces and stews but I usually serve mine with Ata dindin  or the Nigerian Stew.

    KSh2,500.00 Add to cart

  • Shawama

    Nigerian Shawarma  is the ”Nigerian version’ of the famous Shawarma (made with beef or chicken filling).

    This tasty snack has become a popular meal on the streets of Nigeria and is also one of the most requested recipes.

    Ingredient:

    A small piece of red onion

    2 cloves of garlic

    1 teaspoon thyme

    1 teaspoon cumin

    1 teaspoon parsley

    ½ teaspoon ground cayenne pepper

    ½ teaspoon black pepper

    ½ teaspoon salt

    2 Knorr cubes (chicken flavour)

    Read more