CABONARA
This easy Pasta Carbonaracomes together in about 30 minutes and is the perfect weeknight dinner! Packed with crispy bacon and mixed with the creamiest carbonara sauce, this recipe is a total knockout.
Ingredients
- Bacon
- Water
- Garlic
- Spaghetti or linguine
- Grated Parmesan
- Eggs
- Salt and pepper
- Fresh parsley
How to Make Pasta Carbonara
-
- Add bacon and water to a skillet and bring to a simmer.
- Continue simmering until water is evaporated, then continue to cook the bacon until crispy.
- Remove bacon from the pan and reserve the drippings.
- Saute garlic in that same skillet until golden brown, then add to a bowl with 1 tablespoon bacon fat, eggs, egg yolk, Parmesan, and pepper. Mix well.
- Meanwhile, cook the spaghetti or linguine pasta until al dente. Once cooked, drain pasta and reserve 1 cup of the cooking water.
- Slowly pour the hot cooking water into the egg mixture. Then pour over the hot pasta and toss to coat. Add crumbled bacon.
- Let pasta rest for a few minutes, tossing frequently until the carbonara sauce thickens. Serve immediately with a sprinkle of fresh parsley.
KSh1,800.00
- Free global shipping on all orders
- 30 days easy returns if you change your mind
- Order before noon for same day dispatch
Reviews
There are no reviews yet.