Nigerian Peppered Gizzards is the “Nigerian-style stewed gizzards”. It is popularly known as a ” small chop ” (finger food) and served as an appetizer at parties and other festive events. Making the Peppered Gizzards Add the stock cube, the thyme and big chunks of onions into the gizzards. If you marinated them, just add the onions.


  1. {Take 2 kg of gizzard.
  2. {Make ready 15 of pepper.
  3. {Take 2 of bulb onions.
  4. {Get 2 cups of veg oil.
  5. {Take to taste of salt.
  6. {Take 3 of knorr cube.


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