Showing 13–21 of 21 results

  • LIVER – DRY FRY,WET FRY OR GRILLED (BEEF)

    KSh600.00 Add to cart

  • MBUZI 1/2 KG

    Ingredients

    1. 1 kg Goat meat
    2. Black pepper
    3. Onions
    4. Tomatoes
    5. Hoho
    6. Dhania
    7. Salt
    8. Oil
    9. Ginger
    10. Garlic

    Steps

    1. Boil meat till soft

    2. Add oil and cook till brown

    3. Add onions, garlic,ginger,one by one

    4. Add tomatoes and stir or you can grate your tomatoes

    5. Cut hoho and dhania on top and add black pepper

    6. Let it cook for a few minutes after adding salt

    7. Serve while hot with ugali and veggies

    KSh1,000.00 Add to cart

  • PEPPER SNAIL

    The spicy, chewy goodness of peppered snail consists of boiled snails sautéed in onions, peppers and spice. This spicy Nigerian snail dish is quite easy to prepare and is a guilty pleasure of a lot of Nigerian homes

     

    Main Ingredients

    • 2 lbs (about 0.907 kg) Shelled jumbo snails – Jumbo snails or apples snails found in the frozen isle of local Asian markets are great alternatives to the African giant snail. Though smaller, they will provide a close substitute to the original experience.
    • 2 large Onions
    • 2 Scotch bonnet peppers (you may use less depending on your spice tolerance)
    • 1 Small bell pepper
    • 3 Limes (may substitute with 2 lemons)
    • 2 tablespoons of Shrimp powder
    • 1 teaspoon of Seafood bouillon powder
    • 1 Bay leaf
    • A quarter cup of Oil
    KSh4,000.00 Add to cart

  • PORK (DRY FRY,CHOMA) 1 KG

    KSh1,600.00 Add to cart

  • PORK (DRY FRY,CHOMA) 1/2 KG

    KSh800.00 Add to cart

  • Roasted Plantain (Boli) and Groundnut

    Bole is a roasted plantain dish in Nigeria. It is native to Yoruba people of Nigeria. It is referred to as Boli in South West Nigeria and eaten with groundnut.

     

    KSh1,000.00 Add to cart

  • SMOKED CHICKEN

    Ingredients

    For The Brine

    • 2 Quarts Water
    • 1/2 Cup Table Salt
    • 1/2 Cup White Sugar
    • 6 Pcs Chicken Breast (Boneless & Skinless)

    Optional Brine Ingredients

    • 1/4 Cup Soy Sauce
    • Lemon Juice
    • Olive Oil

    For The Rub

    • 2 Tbsp Garlic Powder
    • 2 Tbsp Black Pepper
    • 2 Tbsp Parsley
    • 2 Tbsp Paprika

    For The Sauce

    • 1/2 Cup Melted Butter
    • 1 Cup Brown Sugar
    • 2 Pinch Rub mixture
    • (Or your preferred BBQ Sauce)
    KSh2,500.00 Add to cart

  • SNAILKEBAB

    Snail Kebab is a sumptuous and crunchy dish enjoyed around the every part of the country.

    INGREDIENTS

    Snails, Spiced and seasoned, cup of vegetable oil, Fresh tomatoes, green pepper, paprika squared, Onion bulb, kebeb sticks.

    KSh3,000.00 Add to cart

  • TURKEY

    KSh5,000.00 Add to cart