Showing 1–12 of 13 results

  • BEEF 1/2KG

    KSh750.00 Add to cart

  • BEEF 1KG

    KSh1,500.00 Add to cart

  • BIG PAN ROASTED FILLET OR BEEF

    PAN ROASTED FILLET OR BEEF
    IN PEPPERCORN SAUCE
    ·MEAT PLATTER (BEEF, CHICKEN, GOAT RIBS
    & BEEF SAUSAGE)

    KSh5,000.00 Add to cart

  • CHICKEN 1/2KG

    KSh1,250.00 Add to cart

  • CHICKEN 1KG

    KSh2,500.00 Add to cart

  • MBUZI 1/2 KG

    Ingredients

    1. 1 kg Goat meat
    2. Black pepper
    3. Onions
    4. Tomatoes
    5. Hoho
    6. Dhania
    7. Salt
    8. Oil
    9. Ginger
    10. Garlic

    Steps

    1. Boil meat till soft

    2. Add oil and cook till brown

    3. Add onions, garlic,ginger,one by one

    4. Add tomatoes and stir or you can grate your tomatoes

    5. Cut hoho and dhania on top and add black pepper

    6. Let it cook for a few minutes after adding salt

    7. Serve while hot with ugali and veggies

    KSh1,000.00 Add to cart

  • MBUZI · 1 KG

    Ingredients

    1. 1 kg Goat meat
    2. Black pepper
    3. Onions
    4. Tomatoes
    5. Hoho
    6. Dhania
    7. Salt
    8. Oil
    9. Ginger
    10. Garlic

    Steps

    1. Boil meat till soft

    2. Add oil and cook till brown

    3. Add onions, garlic,ginger,one by one

    4. Add tomatoes and stir or you can grate your tomatoes

    5. Cut hoho and dhania on top and add black pepper

    6. Let it cook for a few minutes after adding salt

    7. Serve while hot with ugali and veggies

    KSh2,000.00 Add to cart

  • PAN ROASTED FILLET OR BEEF IN OLIVE OIL,BLACK PEPPER,ROSEMARY WITH BALSAMIC GLAZE

    This Pan-Roasted Beef recipe results in the perfect caveman-friendly meal.

    You’ve got a hunk of beef for protein, a side of nutrient-dense broccoli, and your greens, which you know we want to see piled on every plate.

    Ingredients

    4 ounces lean filet of beef

    to taste salt

    to taste freshly ground black pepper

    1 cup broccoli, steamed

    2 cups mixed greens

    1 tablespoon Lemon Dressing

    Directions

    1. Preheat the oven to 400 F.
    2. Season the filet with salt and pepper.
    3. Lightly spray an ovenproof skillet with cooking spray and heat over medium-high heat until nearly smoking.
    4. Add the filet; cook each side for approximately 5 minutes.
    5. Transfer the pan to the oven and roast 8 minutes more for medium-rare.
    6. Let filet rest at room temperature while steaming the broccoli and tossing the salad with dressing.
    KSh4,000.00 Add to cart

  • PORK 1/2KG

    KSh900.00 Add to cart

  • PORK 1KG

    KSh1,800.00 Add to cart

  • SMALL PAN ROASTED FILLET OR BEEF

    ·PAN ROASTED FILLET OR BEEF
    IN PEPPERCORN SAUCE
    ·MEAT PLATTER (BEEF, CHICKEN, GOAT RIBS
    & BEEF SAUSAGE)

    KSh2,500.00 Add to cart

  • T-BONE STEAK

    INGREDIENTS

    • 1/4 cup (1/2 stick) unsalted butter
      • 2 tablespoons olive oil
      • 1 (2-pound) T-bone steak (about 1 inch thick), trimmed and at room temperature
      • Sea salt and cracked black pepper
      • 6 sprigs thyme
      • 6 cloves garlic, unpeeled

    PREPARATION

          1. Heat the butter and oil in a large frying pan over high heat for 1–2 minutes or until the butter starts to foam. Sprinkle the steak with salt and pepper. Add the thyme, garlic, and steak to the pan and cook for 4–5 minutes on each side, spooning the butter over the steak, for medium-rare or until cooked to your liking. Drizzle the steak with the butter to serve.
    KSh2,500.00 Add to cart