Showing 25–36 of 62 results

  • DRIED FISH PEPPER

    Ingredients

     3 serving
    1. 3 big dry fush
    2. Salt
    3. 3 teaspoon black cameroun pepper
    4. leaves Uziza
    5. 2 sachets Peppersoup spice
    6. 1 Onion
    7. 2 cubes Stock
    8. 1 teaspoon crayfish

    Steps

    1. De bone the dry fish,wash with warm water and salt.

    2. Cook with half cup of water.add onion,salt and stock cube and cook for 5minutes.

    3. Add more water to cover the fish.after 3minutes add peppersoup spice,crayfish(grinded)salt to taste,stock cubes and uziza seeds (grinded)

    4. Wash and slice the uziza leaf and pour in after 5minutes.

    5. Stir and cook for 2minutes the peppersoup is ready.

    KSh1,500.00 Add to cart

  • FISH (WHOLE TILAPIA) WET,DRY,COCONUT,GRILL)

    KSh1,300.00 Add to cart

  • FISH FINGERS

    Ingredients

    1. 3 Basa Fish Fillet (cut in to the shape like fingers)
    2. 1 tbsp Lemon juice
    3. 2 inch Ginger
    4. 3 big cloves of garlic
    5. 3 nos Green chillies
    6. 1/2 cup Coriander leaves
    7. 1/2 tsp Crushed black peppercorns
    8. 4 no of – Mint leaves
    9. 1/2 Onion (small size)
    10. 1 Egg
    11. 1/4 cup Egg white
    12. As per taste Salt
    13. 1 cup Bread crumbs
    14. 1/2 cup All-purpose Flour
    15. 2-3 cup Vegetable oil for deep frying
    16. 1-2 tsp Water
    KSh990.00 Add to cart

  • FLAME GRILLED GARLIC BREAD

    INGREDIENTS

    • 1 loaf Italian bread
    • 3 tablespoons butter softened
    • 1 teaspoon minced garlic
    • 1 tablespoon freshly chopped parsley
    • 1 tablespoon freshly chopped oregano
    • 1 Tablespoon olive oil
    • 1/4 cup shredded Parmesan cheese

    INSTRUCTIONS

    • Preheat grill to medium heat.
    • Slice the loaf in half lengthwise.
    • In a small bowl, combine butter, minced garlic, parsley, oregano, and olive oil. Stir until thoroughly combined
    • Wrap the bread in aluminum foil.
    • Place the bread on the grill. Cook and turn occasionally, until the bread is crisp on the outside about 10 to 12 minutes.
    • Cut the bread into slices. Wrap to keep warm until serving.
    KSh500.00 Add to cart

  • FRIED CHIPS AND POTATO VEGETABLE SAUCE

    Ingredients

    1. 4 pieces potatoes
    2. 1/4 Groundnut oil
    3. Pinch salt
    4. Bunch vegetable
    5. 2 fresh pepper
    6. 1 small Onions
    7. 1 Maggi cube

    Steps

    1. Cut potatoes and wash.

    2. Place frying pan on fire allow to dry then pour in groundnut oil leave till is hot then pour in the potatoes gently.turn at intervals and bring down when is a bit brown.

    3. Place pot on fire add little groundnut oil.then onions,pepper and Maggi.allow to fry for a minute and pour in d sliced vegetable.food is ready.

    KSh1,000.00 Add to cart

  • FRIED PLANTAIN AN EGG SAUCE

    Ingredients

     2 serving
    1. 3 eggs
    2. 4 ripe Plantain
    3. Salt
    4. 1/2 teaspoon Curry
    5. Handful Green peas
    6. 1/4 kg Vegetable oil
    7. 1 Onion
    8. 2 big red Fresh pepper
    9. 3 Fresh tomatoes

    Steps

    1. Peel and slice the plantain.add pinch of salt.

    2. Heat the vegetable oil in a frying pan,gradually put the plantain and fry with a medium heat.

    3. Fry till is turns brown and flip the other side to fry.select out and put the sieve to drain out the oil.

    4. Crack the eggs in a bowl,whisk very well add salt.

    5. Wash and slice the onion,fresh pepper and fresh tomatoes.

    6. Heat up vegetable oil,add the onion fry for few seconds,add the fresh pepper and fresh tomatoes.

    7. Add salt and curry fry for 3minutes then pour in the green peas.

    8. Fry for 1minute and yummy egg sauce is ready.

    KSh1,000.00 Add to cart

  • FRIED YAM AND CHIPS AN EGG SAUCE

    Ingredients

     1 serving
    1. Yam
    2. Salt
    3. Eggs
    4. Vegetable oil
    5. Fresh tomatoes
    6. Fresh pepper
    7. Curry
    8. Onion

    Steps

    1. Slice the yam,fry in vegetable oil.

    2. Slice fresh pepper,fresh tomatoes and onion.heat up vegetable oil and fry.

    3. Whisk the eggs,add salt and curry pour in and fry.

    KSh1,000.00 Add to cart

  • FRUIT SALAD WITH VANILLA ICE-CREAM

    Fruit Salad with Ice Cream is a delicious ice cream recipe that you can enjoy with your family and friends on occasions such as kitty parties, buffets, anniversaries and even birthday parties. This Continental recipe is prepared with vanilla ice cream, mixed fruits, cherries, mixed dry fruits, and sugar syrup. It is sure to be loved by kids and adults alike! Try this easy recipe in summers to treat your loved ones

    Steps

    • To prepare this delicious dessert recipe, wash and clean a glass bowl or a glass cup. Add mixed dry fruits, sugar syrup and chopped mixed fruits in it.
    • Then, add a scoop of vanilla ice cream into it and top up with halved strawberries. Serve chilled. (Optional: You can top it with wafers to add crunchiness to the dessert
    KSh600.00 Add to cart

  • GOAT (DRY FRY,WET FRY OR STEW) PORTION 1 KG

    KSh1,800.00 Add to cart

  • GOAT (DRY FRY,WET FRY OR STEW) PORTION 1/2 KG

    Ingredients

    1 kg of goat meat

    In this recipe, I used already roasted goat meat that was left over. Alternatively, you can use fresh goat meat. However, the cooking time will be different

    2 large onions, chopped

    3 tomatoes

    1 green capsicum(hoho)

    3 cloves of garlic

    Fresh ginger

    Fresh chillies/ chili flakes

    Fresh rosemary

    1 teaspoon of curry powder

    1 teaspoon of coriander

    1 teaspoon of paprika

    Salt

    Black pepper

    Fresh coriander/ dhania

    1/2 cup of water

    KSh900.00 Add to cart

  • GRAPE SUZETE

    KSh800.00 Add to cart

  • LIVER – DRY FRY,WET FRY OR GRILLED (BEEF)

    KSh600.00 Add to cart