Showing 37–38 of 38 results

  • WHITE SOUP (Ofe Nsala)

    Ingredients

    1. Cow Shaki
    2. Kpomo
    3. Cow Liver
    4. Cow heart
    5. Yam as thickener
    6. Stockfish
    7. Dried fish
    8. Crayfish
    9. Onion
    10. Salt
    11. Yellow pepper
    12. Seasoning cube (Maggi naija pot)
    13. Uziza seed
    14. leaf Uziza
    15. Utazi

    Steps

    1. Wash the Shaki, liver, kpomo, heart, stockfish and dried fish thoroughly

    2. In a pot, put the Yam, Shaki, liver, kpomo,and cow heart. Season with little onion, salt, seasoning cube, uziza seed, yellow pepper. Allow to cook for a while before adding your crayfish, stockfish and Dried fish and allow to cook for 10 to 20 minutes depending on how strong the Shaki is

    3. Bring out all the Yam and pound if they’ve not really melted and add it back to the soup

    4. Add your utazi and uziza and whoop your white soup is ready

    5. Serve with Eba, fufu, semo or wheat

    KSh2,000.00 Add to cart

  • YAM & VEGETABLE PORRIDGE

    A one-pot yam dish which is typically eaten in Cameroon and Nigeria. So easy to make!

    Ingredients
    • 1 tuber yam
    • 3 tomatoes
    • 1 medium-sized onion
    • 1 pound (about half kg) dried/smoked fish
    • half cup crayfish
    • half-one cup palm oil
    • 2 cubes maggi seasoning
    • half teaspoon salt
    • 1 habanero or chili (hot pepper) – optional
    • 1 handful spinach or other green leafy vegetable (bitterleaf/kale)
    KSh2,000.00 Add to cart