WHITE SOUP (Ofe Nsala)


  1. Cow Shaki
  2. Kpomo
  3. Cow Liver
  4. Cow heart
  5. Yam as thickener
  6. Stockfish
  7. Dried fish
  8. Crayfish
  9. Onion
  10. Salt
  11. Yellow pepper
  12. Seasoning cube (Maggi naija pot)
  13. Uziza seed
  14. leaf Uziza
  15. Utazi


  1. Wash the Shaki, liver, kpomo, heart, stockfish and dried fish thoroughly

  2. In a pot, put the Yam, Shaki, liver, kpomo,and cow heart. Season with little onion, salt, seasoning cube, uziza seed, yellow pepper. Allow to cook for a while before adding your crayfish, stockfish and Dried fish and allow to cook for 10 to 20 minutes depending on how strong the Shaki is

  3. Bring out all the Yam and pound if they’ve not really melted and add it back to the soup

  4. Add your utazi and uziza and whoop your white soup is ready

  5. Serve with Eba, fufu, semo or wheat


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