WHITE SOUP (Ofe Nsala)
Ingredients
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Cow Shaki
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Kpomo
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Cow Liver
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Cow heart
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Yam as thickener
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Stockfish
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Dried fish
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Crayfish
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Onion
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Salt
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Yellow pepper
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Seasoning cube (Maggi naija pot)
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Uziza seed
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leaf Uziza
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Utazi
Steps
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Wash the Shaki, liver, kpomo, heart, stockfish and dried fish thoroughly
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In a pot, put the Yam, Shaki, liver, kpomo,and cow heart. Season with little onion, salt, seasoning cube, uziza seed, yellow pepper. Allow to cook for a while before adding your crayfish, stockfish and Dried fish and allow to cook for 10 to 20 minutes depending on how strong the Shaki is
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Bring out all the Yam and pound if they’ve not really melted and add it back to the soup
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Add your utazi and uziza and whoop your white soup is ready
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Serve with Eba, fufu, semo or wheat
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