WHITE SOUP (Ofe Nsala)

Ingredients

Wash the Shaki, liver, kpomo, heart, stockfish and dried fish thoroughly
In a pot, put the Yam, Shaki, liver, kpomo,and cow heart. Season with little onion, salt, seasoning cube, uziza seed, yellow pepper. Allow to cook for a while before adding your crayfish, stockfish and Dried fish and allow to cook for 10 to 20 minutes depending on how strong the Shaki is
Bring out all the Yam and pound if they’ve not really melted and add it back to the soup
Add your utazi and uziza and whoop your white soup is ready
Serve with Eba, fufu, semo or wheat