OFADASTEW

Ofada stew is one of those delicious native savory dishes that packs a major punch as it is flavored with smoked died shrimp, and fermented locust beans (iru). This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice called ofada rice.

Ingredients

7 large bell peppers
3 scotch bonnet peppers
4 large red onions
2 lbs braised goat meat (braised with 1 red onion, 1 scotch bonnet pepper, 1 tsp salt and 1 tsp bouillon)
80 grams cleaned smoked dried fish (about 0.17lbs)
20 grams smoked dried shrimp about (0.04 lbs)
½ cup palm oil
2 tsps bouillon
salt to taste
1 tbsp Iru (fermented locust beans) (optional)