Ofada stew is one of those delicious native savory dishes that packs a major punch as it is flavored with smoked died shrimp, and fermented locust beans (iru). This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice called ofada rice.


  • 7 large bell peppers
  • 3 scotch bonnet peppers
  • 4 large red onions
  • lbs braised goat meat (braised with 1 red onion, 1 scotch bonnet pepper, 1 tsp salt and 1 tsp bouillon)
  • 80 grams cleaned smoked dried fish (about 0.17lbs)
  • 20 grams smoked dried shrimp about (0.04 lbs)
  • ½ cup palm oil
  • 2 tsps bouillon
  • salt to taste
  • 1 tbsp Iru (fermented locust beans) (optional)



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