Showing all 2 results

  • Beans and Dodo

    Quite simply one of the most popular food pairing/combo in the entire Nigerian cuisine pantry. Beans and plantain offer a really nutritionally balanced and great tasting dish.

    I love the simplicity and frugality of this combo and whether you like your beans all well mashed up, cooked plain with added pepper sauce or stewed in a thin sauce, it always catches my attention.

    Ingredients

    1 derica of beans
    Grated pepper (#50)
    Salt
    Onion(as much as possible)
    Palm oil
    1 tsp sugar(optional)
    Peeled ripe plantain
    Vegetable oil for frying
    KSh2,500.00 Add to cart

  • BEANS AND PLANTAIN PORRIDGE

    Ingredients

    1. Beans
    2. Pepper, onions
    3. Seasoning
    4. Ripe plantain
    5. Palm oil
    6. Crayfish

    Steps

    1. Select dirts off beans, wash and boil in pressure pot for about 15mins

    2. Blend pepper and crayfish, slice onions, wash, peel and cut plantain into desired size.

    3. After 15 mins add all other condiments into the pot, stir and confirm taste, cover again and allow to cook for another 5mins, stir at few mins intervals till texture is as desired and then serve and enjoy meal.

    4. Yum!

    KSh1,500.00 Add to cart