Inigredients

1. All-purpose Baking flour
2. White wine vinegar
3. cornstarch or corn flour
4. Cucumber
5. Coriander
6. Green pepper
7. Ginger
8. Garlic
9. Red onion
10. Ajinomoto salt
11. Mustard paste
12. Turmeric powder
13. Oregano
14. Garlic powder
15. Bread crumbs
16. Black pepper
17. Sunflower oil or corn oil
18. 1 teaspoon Salt
19. 2 Eggs
20. Lettuce
21. ½kg Chicken drum-sticks

Method

Preparation of marinated chicken

1. Take each chicken and Push the meat to one end and wash
2. Boil water and put the chicken drum sticks
3. After the water boils for a shot while, add onions, soy sauce and salt or seasoning.
4. Let it boil for 8- 10 minutes.
5. Prepare the ginger and garlic and put in a bowl, then add two eggs and mix
6. Remove the chicken pieces from boiling water and put them in the. Mix well.
7. Put a half a cup of baking flour and corn flour in a different bowl, add paprika and garlic powder and mix well.
8. Put the flour mixture to the chicken mixture and mix well.
9. Cover the chicken pieces bread crumbs.
10. Heat the oil till it’s hot enough
11. Fry the chicken piece in medium heat until they’re golden and crisp.

Preparation of the salad

1. Prepare lettuce by tearing with your hands.
2. Cut the green pepper in julienne.
3. Cut the cucumber.
4. Combine the lettuce, green pepper and cucumber. Do not toss.
5. Mix well the white wine vinegar, mustard paste, black pepper and sunflower oil then sprinkle on the salad.