COW LEG
Ingredients
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Cow leg (1kg)
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5 pieces Fresh pepper
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Salt
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Handfu leaves Scent
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2 teaspoon Peppersoup spice
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3 Maggi seasoning
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1 teaspoon cameroun pepper
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1 onion
Steps
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Cut the meat,wash and boil for 30minutes with salt,onion and maggi cubes.
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Add a 2 cups of water and continue boiling when is boiling very well,sprinkle in the peppersoup spice,maggi seasoning,camerooun pepper and salt.
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Fresh pepper and after 10minutes slice in the scent leaves.
KSh1,000.00
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