KUNDE
In Kenya this nourishing stew is a popular way to cook kunde, the Swahili word for black-eyed peas, or cowpeas. Served over rice, it makes makes a full meal.
INGREDIENTS
- Oil — 2 tablespoons
- Onion, minced — 1
- Tomatoes, seeded and diced — 2 cups
- Black-eyed peas, cooked — 2 cups
- Natural peanut butter — 1/4 cup
- Water — 1/4 cup
- Salt and pepper — to taste
KSh150.00
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