MANAGU

Ingredients

  1. 1 kg Managua leaves
  2. Cup milk
  3. 1 large onion
  4. 1 large tomato
  5. to taste Salt

Steps

  1. Wash the Managua well and place aside

  2. Boil the Managu for 30 min

  3. In another sufuria fry onions in oil till golden brown,add chopped tomatoes and stir till it makes a paste

  4. Add the Managu and stir till it combines well tomatoes and onion mixture,,

  5. Pour half of the milk and let it boil,leave it to stay overnight,,add the other half milk and let it boil

  6. Serve with ugali while hot

KSh150.00

Add to wishlist
Add to wishlist
Categories: ,
  • Free global shipping on all orders
  • 30 days easy returns if you change your mind
  • Order before noon for same day dispatch
Guaranteed Safe Checkout

Reviews

There are no reviews yet.

Be the first to review “MANAGU”

Your email address will not be published. Required fields are marked *

Related products