MOKIMO
Ingredients
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5 peeled and chopped potatoes
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3 maize(removed from cob)
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1 bunch kahurura(leaves)
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Salt
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Cooking oil
Steps
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Place kahurura leaves i n a sufuria and wash thoroughly.
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Place on heat and add cooking oil and salt. Add water and stir. When completely cooked and soft keep turning and crashing as continues to form a thick pasty substance.
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Make it is almost smooth or you can blend the leaves.
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Boil the potatoes make sure to add salt. and afterwards drain and extra water.
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Mash the potatoes then mix with paste and the maize as you are mixing then shape well and serve.
KSh600.00
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