Vegetable Rice
This one-pot vegetable rice is a kids’ absolute favorite dish. Because it’s lightly flavored with just the right amount of spice and the right balance of vegetables. This simple, easy, and effortless recipe can be served as a main course on its own for a light meal, or as an accompaniment to the main course. The best part is, it takes only 15 minutes to cook, uses only one pot, and is a great healthy vegetable rice option for the family.
Ingredients
- 1 cup (200 g) Rice
- 1 Onion ½ cup diced
- 1 tsp Garlic minced
- 1 tsp Ginger grated
- 2 tbsp Cooking oil
- ½ cup (65 g) Carrots diced
- ½ cup (70 g) Peas thawed
- ½ cup Green beans diced
- 1.5 cups (350 ml) Vegetable stock
- ½ cup Fresh herbs chopped cilantro or parsley
- 1 Cinnamon stick large
- 2 Bay leaves large
- 1 tsp Salt
- 1 tsp Pepper
Instructions
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If using basmati or Asian rice it’s best to wash and soak for 30 mins before cooking. Drain and set aside.
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In a skillet, saute’ onions, garlic, and ginger in oil for about 2 minutes until translucent.
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Add cinnamon, bay leaves, carrots, peas, and green beans – saute a minute more.
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Next, add the rice and cook on medium heat for two minutes so the rice is well coated with the oil.
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Add stock, fresh herbs – and stir well. Season with salt and pepper.
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Let come to a boil – then lower the heat to a minimum low. Cover the pan and let cook on low for 15 minutes undisturbed.
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After 15 minutes – switch the heat off and let the rice rest for 10 minutes.
KSh300.00
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