Showing 145–156 of 175 results

  • Shawama

    Nigerian Shawarma  is the ”Nigerian version’ of the famous Shawarma (made with beef or chicken filling).

    This tasty snack has become a popular meal on the streets of Nigeria and is also one of the most requested recipes.

    Ingredient:

    A small piece of red onion

    2 cloves of garlic

    1 teaspoon thyme

    1 teaspoon cumin

    1 teaspoon parsley

    ½ teaspoon ground cayenne pepper

    ½ teaspoon black pepper

    ½ teaspoon salt

    2 Knorr cubes (chicken flavour)

    Read more

  • SIRLOIN STEAK

    Sirloin steak gets the royal treatment, first topped in mesquite seasoning and then finished with a delicious garlic herb butter sauce. The result is thick, juicy, moist, buttery, garlicky tender sirloin steak every time!

    INGREDIENTS

    • 1 1/4 pounds sirloin steak I like top sirloin
    • salt and pepper to taste
    • 1 tablespoon olive oil
    • 4 tablespoons butter softened
    • 1/2 teaspoon garlic minced
    • 1 tablespoon minced fresh herbs such as thyme, parsley or chives, plus more for garnish

    INSTRUCTIONS

    • Pat each steak dry with a paper towel. Heat a large cast-iron skillet or other heavy pans over medium-high heat.
    • Pour the olive oil into the pan. Season the steaks on both sides with salt and pepper.
    • Place the steaks in a single layer in the pan. Cook for 4-5 minutes per side or until browned. Use a thermometer to cook the steak to your desired level of doneness. I recommend cooking to medium which is 145 degrees F.
    • While the steak is cooking, place the butter in a bowl along with the garlic, herbs, salt and pepper. Stir to combine.
    • Let the steaks rest for at least 5 minutes off the heat. Place a dollop of butter on top of each steak. Slice the steak. Garnish with additional fresh herbs if desired, then serve.
    KSh2,500.00 Add to cart

  • SLICED FILLET OF FISH

    Don’t let the simplicity of this tasty fried fish recipe fool you: The fillets fry up perfectly cooked inside, with a beautiful golden crust.

    Ingredients

    • 1/2 cup all-purpose flour
    • 1/4 teaspoon paprika
    • Salt, to taste
    • Pepper, to taste
    • 1 pound fish fillets (such as haddock, tilapia, or cod)
    • 2 cups vegetable oil, for frying
    • Lemon wedges, tartar sauce, or rémoulade, optional

    Steps

    • In a shallow bowl or deep plate, combine the flour, paprika, salt, and pepper and mix well.
    • Dip 1 or 2 fish fillets into the flour mixture. Make sure they are completely coated on all sides and gently shake off any excess. Repeat the process with the remaining fillets.
    • Pour 1 inch of oil into a skillet and heat over medium-high heat to 375 F
    • Working in batches, fry the fish in the hot oil for about 6 minutes on each side, or until golden brown, crispy, and cooked through. Remove and set on a cooling rack to let drain.
    • Serve hot with lemon wedges, tartar sauce, or homemade rémoulade sauce, if desired. Enjoy.
    KSh2,500.00 Add to cart

  • SMALL PAN ROASTED FILLET OR BEEF

    ·PAN ROASTED FILLET OR BEEF
    IN PEPPERCORN SAUCE
    ·MEAT PLATTER (BEEF, CHICKEN, GOAT RIBS
    & BEEF SAUSAGE)

    KSh2,500.00 Add to cart

  • SMOKED CHICKEN

    Ingredients

    For The Brine

    • 2 Quarts Water
    • 1/2 Cup Table Salt
    • 1/2 Cup White Sugar
    • 6 Pcs Chicken Breast (Boneless & Skinless)

    Optional Brine Ingredients

    • 1/4 Cup Soy Sauce
    • Lemon Juice
    • Olive Oil

    For The Rub

    • 2 Tbsp Garlic Powder
    • 2 Tbsp Black Pepper
    • 2 Tbsp Parsley
    • 2 Tbsp Paprika

    For The Sauce

    • 1/2 Cup Melted Butter
    • 1 Cup Brown Sugar
    • 2 Pinch Rub mixture
    • (Or your preferred BBQ Sauce)
    KSh2,500.00 Add to cart

  • SNAILKEBAB

    Snail Kebab is a sumptuous and crunchy dish enjoyed around the every part of the country.

    INGREDIENTS

    Snails, Spiced and seasoned, cup of vegetable oil, Fresh tomatoes, green pepper, paprika squared, Onion bulb, kebeb sticks.

    KSh3,000.00 Add to cart

  • SORTS GARLIC MUSHROOMS

    Home » Healthy Recipes » Garlic Butter Mushrooms

    Garlic Butter Mushrooms

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     Total 20 mins
     Cook Time 15 mins
     Serves  people

    By:   |  This post may contain affiliate links, read my disclosure policy for details

    These delicious Garlic Butter Mushrooms are the simplest side dish you will ever make! Just 5 minutes to prepare, oven baked and they’re perfect with almost anything. I love making them during the holidays and through out the year with steaks and other healthy proteins!

    Mushrooms roasted with garlic in a white bowl.

    Garlic Butter Mushrooms make for an awesome appetizer or a delicious side dish. Succulent and meaty mushrooms are covered in garlic butter, seasoned then sprinkle with fresh herbs. It’s a classic side that’ll please the crowd!

    Looking for more scintillating sides? Why not also try my Homemade Cranberry Sauce and my Easy Potatoes Gratin!

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    Why you’ll love these Garlic Butter Mushrooms

    • Garlic butter. These mushrooms are covered in the most addictive, velvety garlic butter!
    • An easy side dish. One of the simplest sides or appetizers out there! It’s a breeze to whip up with only a handful of kitchen staples needed.
    • Rich flavor. I’ve added some soy sauce, which complements the earthy mushrooms so well, adding a lovely depth of flavor to this side.
    • Versatile. This recipe works with a variety of mushrooms!

    Ingredients you’ll need

    • Mushrooms
    • Butter
    • Garlic
    • Slat & Pepper
    • Soy Sauce
    • Parsley
    KSh500.00 Add to cart

  • SPAGHETTI JOLLOF

    • INGREDIENTS
      • Steak:
      • 4 Steak Strips
      • 2 tbsp of Suya Spice (optional)
      • 2 Garlic Cloves (crushed)
      • ½ tsp of Black Pepper
      • 1 tbsp of Kosher Salt
      • 2 tbsp of Butter
      • 1 tbsp of Olive Oil
      • Stew Mixture:
      • 4 Fresh Tomatoes
      • 4 Red Bell Peppers
      • 1 tbsp of Fresh Ginger
      • 3 Cloves of Garlic
      • 1 large Red Onion ( Halved)
      • 3 Scotch Bonnet Pepper ( deseed to reduce heat)
    • Additional Ingredients:
    • 1 tbsp of Curry
    • 1 tbsp of Italian Seasoning
    • 2 Seasoning Cubes
    • ⅛ tsp of Grated Nutmeg
    • 1 Cup of Chicken Stock
    • Kosher Salt
    • 2 tbsp of Vegetable Oil
    • 2 Tbsp of Butter
    • 250g of Pasta
    • 1 Green Bell Pepper (diced)
    • Cherry Tomatoes (halved)
    KSh1,500.00 Add to cart

  • SPAGHETTI SURPRISE

    Surprise your family with another beautiful way of making pasta!

    Ingredients

    1. I packet of spaghetti
    2. 2 large carrots
    3. 1 medium green pepper
    4. 1/4 cup green peas
    5. Green beans
    6. Seasoning
    7. Onions
    8. Pepper
    9. Tomatoes stew(a mixture of fried fresh and tinned tomatoes)
    10. to taste Salt
    11. Crayfish (optional)

    Steps

    1. Cut all vegetables and set aside

    2. In a pot, pour the already made tomatoes stew, add some onions, crayfish if you’re using it and some vegetable oil.

    3. Allow to cook for about three minutes then add a water large enough to boil the spaghetti but not to make it too soft

    4. Break in the spaghetti sticks into the boiling tomatoes mix and stir systematically with a wooden spoon to avoid burning. Cook on medium heat.

    5. When the water is almost dried up, add your vegetables, ¼ nutmeg, some chicken cubes and stir.

    6. Cover pot and let cook for about 5 minutes.

    7. Take down your pot and serve your delicious meal. Yummy! Don’t be scared to serve with boiled eggs or fried chicken.

    KSh1,500.00 Add to cart

  • Spicy Tropical Salsa

    Ingredients

    • For the Tropical Salsa:
    • 1 mango, peeled, seeded, and cut into a 1/4-inch dice
    • 1 cup pineapple chunks, cut into 1/4-inch dice
    • 1 Fresno chile pepper, finely chopped
    • 1 jalapeño pepper, finely chopped
    • 1 teaspoon fresh habanero pepper, minced
    • 1/2 medium red onion, cut into a small dice
    • 1 lime, juiced
    • 1/4 cup cilantro with leaves and stems, roughly chopped
    • 1 teaspoon kosher salt
    • 1 teaspoon ground Szechuan red pepper
    KSh4,500.00 Add to cart

  • STOCK SOUP

    Ingredients

    • 1 tbsp canola oil
    • 1 small onion , chopped
    • 1 227-g pkg sliced cremini mushrooms
    • 4 skinless, boneless chicken thighs , cut into 1-in. pieces
    • 1 yellow beet , peeled and halved, cut into thin rounds
    • 1 large carrot , peeled and cut into thin rounds
    • 1/2 tsp salt
    • 1/2 cup orzo
    • 1 900-mL carton sodium-reduced chicken broth
    • 3 thyme sprigs
    • 1/4 cup chopped parsley , (optional)

    Instructions

    • HEAT oil in a large pot over medium. Add onion and mushrooms. Cook until mushrooms are softened, about 5 min.
    • ADD chicken, beet, carrot and salt to pot. Cook, stirring occasionally, for 5 min. Add orzo, broth and thyme. Increase heat to medium-high and bring to a boil. Simmer over medium-low until orzo and beet are tender, about 5 min.
    • REMOVE thyme sprigs, then ladle soup into bowls. Garnish with parsley and pepper before serving.
    KSh500.00 Add to cart

  • Suya

    Suya- Roast African spicy skewered beef – An irresistible beef  Satay with Spicy Peanut Spice Blend – the epitome of West African Street food.

    There is something about suya that makes me, well hungry. It doesn’t  matter what suya comes to mind- liver, tripe, fiery hot , spicy; The  thoughts of food linger on  for hours . I don’t  think I can get enough of  eating or thinking about  it.

    Ingredient :

     

     

    KSh1,500.00 Add to cart