Don’t let the simplicity of this tasty fried fish recipe fool you: The fillets fry up perfectly cooked inside, with a beautiful golden crust.


  • 1/2 cup all-purpose flour
  • 1/4 teaspoon paprika
  • Salt, to taste
  • Pepper, to taste
  • 1 pound fish fillets (such as haddock, tilapia, or cod)
  • 2 cups vegetable oil, for frying
  • Lemon wedges, tartar sauce, or rémoulade, optional


  • In a shallow bowl or deep plate, combine the flour, paprika, salt, and pepper and mix well.
  • Dip 1 or 2 fish fillets into the flour mixture. Make sure they are completely coated on all sides and gently shake off any excess. Repeat the process with the remaining fillets.
  • Pour 1 inch of oil into a skillet and heat over medium-high heat to 375 F
  • Working in batches, fry the fish in the hot oil for about 6 minutes on each side, or until golden brown, crispy, and cooked through. Remove and set on a cooling rack to let drain.
  • Serve hot with lemon wedges, tartar sauce, or homemade rémoulade sauce, if desired. Enjoy.


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