Blend the 1st four list of ingredients together and set aside.
Rinse the fish & using a spoon, scrape the scales off the body.
Make 3-4 slashes on each sides of the fish.
Make a slit along the belly of the fish stopping at the gills.
Scoop out the innards of the fish and rinse properly then set aside.
Heat up a minimum quantity of veg.oil then pour in the blended ingredients.
Add in your seasoning and saute on medium heat for some minutes, your marinade is ready!
Preheat the oven.
*Wear a plastic glove(preferably) and gently rub the marine all over the fish, ensure to also get it into the fish and on the slashes.
Place in the oven and allow to grill on the first side and then turn over to the second.
Baste/brush with marinade in between the grilling process.
Mix the chopped fresh coriander, olive oil and sesame seeds in a large bowl and season to taste. Add the beef and peppers and toss to coat. Cover and refrigerate for up to 1 hour.
To make the dressing, mix all the ingredients together and season to taste. Set aside.
Preheat the grill or BBQ to a hot setting. If using the grill, line a baking tray with tin foil.
Thread a piece of beef onto a skewer followed by a piece of pepper and so on until the skewer is full.
Place the beef skewers on the lined tray and grill for 15 minutes, or place them straight on the BBQ and cook for the same amount of time, turning often. Drizzle with the dressing and serve.
Craving for a crispy and delicious appetizer? Then these sumptuous chicken nuggets are perfect for you. If you happen to be a chicken lover or your guests are coming over on short notice, then this easy and quick chicken recipe should be your go-to option. You can serve these bite-sized delights in house parties too.
In this recipe, I used already roasted goat meat that was left over. Alternatively, you can use fresh goat meat. However, the cooking time will be different