CHICKEN (DRY FRY,WET FRY OR STEW) KIENYEJI (1/2 CHICKEN )
Ingredients
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Kienyeji kuku
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Ginger and garlic
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Tomatoes
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Lots of onions
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1 royco cube
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Very little oil for frying
Steps
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Put your kuku in a sufuria. Add the garlic and ginger. And a pinch of salt.
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Boil your kuku in low for about 1hr or until tender.
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After the kuku Is tender. On high heat, let all the water dry.
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In the same sufuria add lots of onions and very kidogo oil. Or if the kuku is a bit fatty don’t add any oil
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Keep stirring the kuku till the onions are almost brown. And the kuku is browning as well.
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Add tomatoes and cover to cook. Add the royco cube and keep cooking for another 5 minutes
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Serve with ugali and enjoy
KSh1,000.00
Categories: barbecue, Dessert, Meat, Rice, Side dishes
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